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All in Brunch Sausage Roll

I like this recipe because you get a bit of everything – sausage, cheese, bacon, black pudding, tomatoes and best of all, pastry! Perfect with a dollop of ketchup or your favourite pickle!

 

Great one to get the kids involved, a delicious picnic hit for all the family!

Ingredients

 

  • 1 pack 450g butter puff pastry

  • 400g sausage meat

  • 50g Sunblush tomatoes

  • 1 medium red onion

  • 2 medium slices Black pudding

  • 4 slices Streaky Bacon

  • 100g cheddar cheese

  • Salt

  • Cracked black pepper

  • 1 egg yolk for glazing pastry

Method

 

  • Preheat oven at 190C

  • Roll out puff pastry to the size of an A4 piece of paper (30cm x 20cm approx.).

  • Mix all the remaining ingredients together, except the egg and cheese.

  • Shape the sausage meat mixture to fit along the edge of the longest side, leaving a well down the centre.

  • Top tip :Slice the cheese into pencil type sticks and lay down a well in the centre of the sausage meat.

  • Seal the sausage meat round the cheese for that gooey, melted cheese centre, straight out of the oven.

  • Moisten the edges of the pastry on the opposite side. Then roll the pastry towards the opposite edge. Lightly score a decorative pattern on the top of the pastry and brush over the pastry with the egg yolk. This will give the pastry a golden shine once cooked. Place on a baking tray.

  • Place in the oven for 375F, 190C, gas mark 5 for 40 minutes or until golden brown.

  • Remove from the oven and leave to cool.

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