The Jolly Hog, a family-run business from Bristol, is renowned for its award-winning sausages and bacon made from RSPCA Assured, outdoor-bred British pork. With a commitment to high animal welfare standards and exceptional taste, they provide Warwick Racecourse with premium pork products that elevate our culinary offerings
At Exeter Racecourse...
we take pride in serving dishes made with the finest British-grown ingredients. Guided by our commitment to sustainability, we make conscious sourcing decisions across both our retail and hospitality offerings.
By partnering with local suppliers, we ensure exceptional freshness, support our community, and deliver memorable dining experiences for every racegoer.
Our Suppliers
Neal’s Yard Dairy is a renowned champion of British and Irish farmhouse cheeses, supplying Warwick Racecourse with exceptional selections like the rich and punchy Devon Blue. Sourced from Ticklemore Cheese Dairy in Totnes, Devon, this cheese is carefully selected and matured to perfection, ensuring a standout addition to our menus.
Cricket St Thomas is a distinguished Somerset-based cheesemaker with over 35 years of expertise in crafting soft mould-ripened cheeses. Utilising locally sourced milk, they produce award-winning varieties such as Capricorn Goat's Cheese, Brie, and Camembert. Their commitment to traditional methods and quality ensures that racegoers at Warwick Racecourse enjoy exceptional, British-made cheeses that enhance our culinary offerings.
Based in Westbury-on-Severn, Severn & Wye Smokery work closely with suppliers to source fish responsibly. The Smokery has made a number of efforts to match their responsibility with their approach to sustainability by reducing their use of fossil fuels, installing biomass boilers and wastewater purifiers.
Barber's Farmhouse Cheesemakers, based in Somerset, have been crafting traditional cheddar since 1833, making them the world's oldest surviving cheddar-makers. Their award-winning cheeses, including the renowned 1833 Vintage Reserve, are made using rich West Country milk and the UK's last remaining traditional starter cultures, ensuring authentic flavour and quality.
