The Mandarin Restaurant at The Cheltenham Festival

Immerse Yourself in The Mandarin Experience!

Be part of history as Mandarin achieved glory in the 1962 Gold Cup, ridden by the legendary jockey Fred Winter and trained by the four-time Gold Cup-winning Fulke Walwyn.

A Grand Transformation:

The Mandarin underwent a spectacular makeover after the 2022/23 season, setting the stage for a dining experience like no other. For the Festival there are two sittings per day and reservations are required. 

Culinary Excellence: 

Indulge in an exquisite dining experience with two sittings per day during the Festival. Our culinary team has curated a menu that tantalizes the taste buds, ensuring a gastronomic journey that mirrors the excitement of the races.

Prime Location: 

Situated on the ground floor of the main grandstand, The Mandarin offers a strategic vantage point in close proximity to the Parade Ring. Immerse yourself in the thrilling atmosphere as you witness the elegance of the horses before they hit the track.