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Embrace the Roar of the Cheltenham Festival whilst enjoying elegant fine dining with an emphasis on good, natural food surrounded by the rolling hills of Gloucestershire.
Stunning 6 course tasting menu with Dom Perignon or Irish Cocktail reception, afternoon snacks & treats with premium beers and wines.
Set in the heart of the action. You will enjoy fine dining in the most stunning locations, where our teams ensure the highest standards of service.
Other features of this package also includes:
Having grown up in Northern Ireland, Smyth was appointed Member of the Order of the British Empire for services to the hospitality sector in 2013 and learned her trade working under Gordon Ramsay for nearly 14 years as Chef Patron of Restaurant Gordon Ramsay where she first earned and retained three Michelin stars before opening her own restaurant.
Clare Smyth MBE is the first and only British female chef to be awarded three Michelin stars for her restaurant Core by Clare Smyth in Notting Hill, London, and is only the second chef in history to hold three hats at the same time for her restaurant Oncore by Clare Smyth in Sydney, Australia. She has received numerous awards including the title of the World's Best Female Chef by the World's 50 Best Restaurants and catered for the private wedding reception of Prince Harry and Meghan Markle.
