Introducing, Four Eighty - a new restaurant serving up the finest dishes to accompany the world’s finest racing. Executive head chef, Warren O’Connor, has created every dish using only the best seasonal ingredients that Gloucestershire has to offer - think succulent smoked salmon, mouthwateringly-tender rack of lamb and rich, indulgent Cheltenham pudding.
We’re passionate about championing local, sustainable food. That’s why we source most of our ingredients within four hundred and eighty furlongs - or 60 miles. It’s our inspiration behind Four Eighty.
The finery doesn’t stop with the food and the view. In honour of the new restaurant, Cheltenham has had special sustainable tableware made at its on-site carpentry. The wooden serving boards inscribed with ‘I was made 200 metres away’ to accompany the baked Cotswold smoked brie.
With unparalleled views of the finishing straight, and the sound of thundering hooves above the roar of the crowd, you can guarantee your time at Four Eighty will be unforgettable.
