Clare Smyth, Chef Patron and owner of the world-renowned 3 Michelin star restaurant, Core by Clare Smyth in London will bring her unique dishes to The Festival 2024.
Core on Course will be the first sporting hospitality experience of Clare Smyth and her extraordinary cuisine, offering the very best in food and Jump racing.
As part of your “Showplate” menu, Clare and her team have prepared a stunning six-course tasting menu, including the legendary potato and roe and core-teser, a glass of Dom Perignon to welcome you and three wines personally selected by Head Sommelier Gareth Ferreira. The package includes a premium inclusive drinks package.”